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Cheryl’s Chocolate Chip Blonde Brownies

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips – a delightful treat.

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13 Ratings

5 Stars 62%

4 Stars

3 Stars 31%

2 Stars

1 Stars

Member Reviews ( 6 )

61c856ae-984e-4e31-b1e3-19e686488438

Prep Time 15 min
Total Time 3 hr 45 min
Servings 24

Ingredients

2/3: cup butter or margarine, softened

2: cups packed brown sugar

2: teaspoons vanilla

2: eggs

2: cups Gold Medal® all-purpose flour

2: teaspoon baking powder

1: teaspoon salt

1: bag (12 oz) semisweet chocolate chips (2 cups)

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Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
2 In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
3 Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 190mg; 190%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 7/21/2012 6:45:52 PM REPORT ABUSE marijj1013 said:

Rating:

Loved it!! Really soft and chewy.. Would make it again

This reply was: Helpful Inspiring

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Posted 8/31/2011 2:58:24 PM REPORT ABUSE mmedb said:

Rating:

its baking powder not baking soda..that may help with the flavor for next time..

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Posted 2/25/2011 7:32:27 AM REPORT ABUSE Vannay said:

Rating:

Too much baking soda and salt ruined the flavor. Will cut back on those and try again.

This reply was: Helpful Inspiring

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1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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