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Cherry Wheat Germ Muffins

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Dried cherries brighten muffins featuring nutty toasted wheat germ - perfect for a bread basket.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup dried cherries, coarsely chopped
1/2
cup toasted wheat germ
1/2
cup packed dark brown sugar
1
teaspoon baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1/4
teaspoon ground allspice
1
cup buttermilk
1/4
cup canola oil
1
egg

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  • 2 In large bowl, stir flour, cherries, wheat germ, brown sugar, baking powder, baking soda, salt and allspice; make well in center of mixture. In medium bowl, beat buttermilk, oil and egg with whisk; add to flour mixture, stirring just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1/2g,
1/2%
),
Sodium
270mg
270%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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