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Cherry-Topped Chocolate Tassies

Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries – a delicious dessert.

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Prep Time 25 min
Total Time 1 hr 10 min
Servings 24

Ingredients

1/2: cup butter, softened

1: package (3 oz) cream cheese, softened

1: cup Gold Medal® all-purpose flour

1/8: teaspoon salt

1: cup miniature semisweet chocolate chips

24: large maraschino cherries, drained

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Directions

1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
2 In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
3 Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
4 Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.

EXPERT TIPS

Expert Tips

These tassies are fragile when they’re hot, so it’s important to let them cool 10 minutes before removing from the muffin cups. They set up once they are cooled.

Sprinkle cookie edges while they are still hot with powdered sugar or red decorator sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 50mg; 50%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/19/2010 9:30:22 PM REPORT ABUSE TMSanford said:

Rating:

Incredibly easy and elegant treat! You do need to be extra careful taking them out of the muffin pan as they are fragile though. Everyone that tried them said they were delicious!!

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