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Cherry Tomato-Brussels Sprouts Salad

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Cherry Tomato-Brussels Sprouts Salad

This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.

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8 Ratings

5 Stars 50%

4 Stars 12%

3 Stars 12%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

7c0afa4e-fef9-4702-9e19-c7e85a857191

PREP TIME 5 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 8

2: packages (10 ounces each) frozen Brussels sprouts

3/4: cup reduced-calorie Italian dressing

1: cup cherry tomato, cut in half

: Lettuce leaf

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1 Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
2 Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 150 mg;
Total Carbohydrate 8 g

(Dietary Fiber 3 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 60 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1 1/2 Vegetable;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/6/2010 11:48:21 AM REPORT ABUSE Ingrid987 said:

Rating:

Got good reviews. Used sundried tomatoes in oil with herbs instead of cherry tomatoes.

This reply was: Helpful Inspiring

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Posted 11/7/2009 10:13:03 AM REPORT ABUSE Like2Try said:

Rating:

Easy/Quick/Different/Delicious

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Posted 5/9/2006 9:18:24 AM REPORT ABUSE Lonnie said:

Rating:

love it added red peppers

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1 - 3 of 3 Reviews View All

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