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Cherry Tomato-Brussels Sprouts Salad

 8 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 3 hr 15 min
  • Servings 8

This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.

Ingredients

2
packages (10 ounces each) frozen Brussels sprouts
3/4
cup reduced-calorie Italian dressing
1
cup cherry tomato, cut in half
Lettuce leaf

Directions

  • 1 Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
  • 2 Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.

Expert Tips

Sprinkle with grated Parmesan cheese for an elegant finish.

Toss leftover salad with hot pasta and garnish with shredded Parmesan cheese and freshly ground black pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
150 mg
150 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
3 g
3 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
60%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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