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Cherry Tomato-Brussels Sprouts Salad

This four-ingredient salad is elegant enough for entertaining, yet simple enough for everyday dining.

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 (8) 3 Reviews
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  • Prep Time 5 min
  • Total Time 3 hr 15 min
  • Servings 8

Ingredients

2
packages (10 ounces each) frozen Brussels sprouts
3/4
cup reduced-calorie Italian dressing
1
cup cherry tomato, cut in half
Lettuce leaf

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LOCATION

Directions

  • 1 Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
  • 2 Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
150 mg
150 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
3 g
3 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
60%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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