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Reviews & Comments

Cherry Tea Cakes
full spoonfull spoonfull spoonfull spoonempty spoon (6 Ratings)

6 Ratings

5 spoons 50%
4 spoons 33%
3 spoons
2 spoons
1 spoons 17%
Cherry Tea Cakes
Enjoy this delicious cookie using Gold Medal® all-purpose flour – perfect for dessert.
Prep: 1 Hr 10 MinTotal: 1 Hr 40 Min
1 - 5 of 5 Reviews
Posted 12/21/2012 6:53:02 AM REPORT ABUSE sid7198 said:
Rating:
I made a batch of these cookies per instructions and they were good, however, when I used the additional maraschino cherry liquid in place of the almond extract, it was definitely much better.
This reply was: Helpful  Inspiring
Posted 11/11/2011 1:27:07 AM REPORT ABUSE uniekim said:
Rating:
I made this two days ago. They were really nice to look at but tasted horrible.
This reply was: Helpful  Inspiring
Posted 1/21/2011 5:33:23 PM REPORT ABUSE hdkimo said:
Rating:
I made this cookie for the first time just before Christmas. Me and my family really liked it. And it was super easy.
This reply was: Helpful  Inspiring
Posted 12/21/2010 9:17:23 PM REPORT ABUSE smilejes said:
Rating:
These are great! I made them for part of a Christmas cookie tray to add a little color. They are really easy to make, pretty to look at, and delicious to eat.
This reply was: Helpful  Inspiring
Posted 12/4/2010 12:20:55 PM REPORT ABUSE Katydidd said:
Rating:
I made these cookies last year for a Christmas cookie bake sale and they were a huge hit! I have had many requests for the recipe and plan to make them for the bake sale again this year. Very delicious
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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