Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake

Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

18

servings

Coffee Cake
4
cups Original Bisquick® mix
1/2
cup granulated sugar
1/4
cup butter or margarine, melted
1/2
cup milk
1
teaspoon vanilla
1
teaspoon almond extract
3
eggs
1
can (21 oz) cherry pie filling
Glaze
1
cup powdered sugar
1
to 2 tablespoons milk
  1. Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
  2. Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  3. Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 1 can of your favorite flavor of pie filling instead of the cherry.
Variation
This recipe is easy to cut in half. Use one 9-inch square pan. Use 2 eggs, and substitute a 10-ounce jar of fruit preserves for the pie filling. Divide remaining ingredient amounts in half.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 360mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.