Reviews & Comments

Wish I had read the reviews before I made these. Couldn't taste the cherry flavoring at all! Was really disappointed. They are pretty tho'. Probably will never make again!

Made a twist of this recipe to pump up the cherry flavor. It was for a crowd so doubled the size - it was a winner! Cream Cheese Mixture: 2 Package (8 oz) cream cheese, softened 1/4 Cup sugar 1/4 Cup chopped well-drained maraschino cherries 2 Teaspoons maraschino cherry juice 5 oz of Dried Cherry Craisins 1 Egg 2 Box (1 lb 2 oz) Betty Crocker® Brownie Mixes, I used Walnut and Triple chocolate chip chunk 2/3 Cup vegetable oil 1/2 Cup cherry cola 2 Eggs Spray pan, layer half of the brownie batter, top with the Cherry Cream Cheese, top with remaining brownie mixture Bake at 350 for 55 minutes Cool in Refrigerator about an hour Chocolate Icing 6 oz Chocolate Chips 3 Tablespoons Butter 1/4 cup of Cherry cola Heat and stir until smooth add a box of powdered sugar.

Used 2 boxes of brownie mix used cherry cola instead of water. Added one additional cream cheese. Added 5oz of dried Cherry Craisins. Brownies need icing so made the icing using cherry cola for the liquid. Wow lots of changes, but it worked.

These look good, but read the reviews first....I also should have deleted this recipe. Trouble is all I have to say. I ended up using the pieces to make Brownie Parfaits w/yogurt. These brownies were a disappointment for sure.

This recipes awesome, first off just the ultimate brownies are awesome because there like 3 times the thickness of any other brownies and they're more cakelike no matter how many eggs, but i did double the creamcheese filling and put wayy more cherry juice and like 1/4 cup of cherry juice in the brownie mix too! They turned out awesome. I like it if you put most of the brownie on the bottom then the filling and then just enough to mostly cover the top then it really looks likes its swirled! LOVEE IT!