Cherry Salsa

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 1/2
cups dark sweet cherries, pitted and coarsley chopped
1
peach, peeled, pitted and chopped
1/4
cup chopped green bell pepper
2
tablespoons cherry preserves
2
teaspoons balsamic vinegar

  • 1 Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.