Blogger Brooke McLay from Cheeky Kitchen combines the sweetness of cherries and tartness of rhubarb in this simple, perfect recipe for homemade turnovers. Perfect for breakfast or brunch!
SAVE ON THIS RECIPE!
Fresh strawberries can be substituted for the cherries in this recipe, if you prefer Strawberry-Rhubarb Turnovers.
For a simple, warm breakfast, prepare the cherry-rhubarb filling the night before, and store in fridge. In the morning, simply spoon onto the crescent dough triangles, bake, and enjoy!
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