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Cherry-Raspberry Swirls

Enjoy these swirl shaped cookies packed with cherry and raspberry flavors – a delicious treat.

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  • Prep Time 1 hr 15 min
  • Total Time 5 hr 10 min
  • Servings 32

Filling

1
cup dried cherries
1/2
cup seedless raspberry jam
1/4
cup water

Cookies

3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
teaspoon grated lemon peel
1/4
teaspoon salt

Directions

  • 1 In 1-quart saucepan, mix filling ingredients; heat to boiling over medium heat. Cover; simmer 10 minutes. Place mixture in food processor bowl with metal blade or blender; process until pureed. Refrigerate 1 hour or until thoroughly chilled.
  • 2 Meanwhile, in large bowl, beat brown sugar, butter and egg with electric mixer on medium speed until light and fluffy. On low speed, beat in remaining cookie ingredients until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • 3 On floured pastry cloth, roll dough into 16x10-inch rectangle. Spoon and spread cooled filling evenly over dough to within 1/2 inch of edges. Starting with 16-inch side, roll up dough. Cut in half crosswise to form two 8-inch rolls. Wrap each roll in plastic wrap or waxed paper; freeze 2 hours or until firm.
  • 4 Heat oven to 375°F. Generously spray cookie sheets with cooking spray. With sharp knife, cut each roll of dough into 16 slices, each about 1/2 inch thick. Place slices 2 inches apart on cookie sheets.
  • 5 Bake 9 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheets to cooling rack.

EXPERT TIPS

Expert Tips

These are great do-ahead cookies because the pinwheel logs can be prepared, tightly wrapped and kept in the freezer. Then just cut and bake as directed when you want freshly baked cookies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
65mg
65%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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