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Cherry Pistachio Oatmeal Cookies

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  • Prep 45 min
  • Total 1 hr 20 min
  • Servings 40
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Looking for a wonderful dessert made using Betty Crocker® cookie mix? Then check out these nutty oatmeal cherry cookies.
Updated Apr 17, 2014
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries and 1/2 cup of the nuts. Onto ungreased cookie sheets, drop dough by level tablespoonfuls about 2 inches apart; flatten slightly.
  • 2
    Bake 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3
    In small microwavable bowl, microwave chocolate uncovered on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Drizzle melted chocolate over cookies. Let stand until set. Sprinkle evenly with remaining 1/4 cup nuts.

Nutrition

103 Calories, 5g Total Fat, 1g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
103
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
64mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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