This cherry and pistachio bark makes a lovely Christmas dessert.
cups dried cherries
bags (12 oz each) white vanilla baking chips (4 cups)
oz vanilla-flavored candy coating (almond bark), chopped
cups chopped red or green pistachio nuts
Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.