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Cherry-Pecan-Chip Snickerdoodle Cookies

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 36
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Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag.

Cindy Ensley Recipe by Cindy Ensley
November 20, 2013

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Snickerdoodle Cookie Mix
1/2
cup dried cherries
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup chopped pecans

Wet Mix for Baking

1/2
cup butter, softened
1
tablespoon water
1
egg

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2 Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3 Bake 11 to 13 minutes.

Expert Tips

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65.4
% Daily Value
Total Fat
4.4g
7%
Saturated Fat
2.2g
11%
Cholesterol
12.4mg
4%
Sodium
5.0mg
0%
Total Carbohydrate
4.5g
2%
Dietary Fiber
0.3g
1%
Sugars
3.9g
Protein
0.5g
% Daily Value*:
Vitamin C
0.80%
1%
Calcium
0.70%
1%
Iron
0.60%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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