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Cherry-Pecan-Chip Snickerdoodle Cookies

Blogger Cindy Ensley from Hungry Girl por Vida shares a creative twist on a holiday classic, made with Betty Crocker’s Snickerdoodle Cookie Mix.

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 36

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Snickerdoodle Cookie Mix
1/2
cup dried cherries
1/2
cup chocolate chips
1/2
cup white vanilla baking chips
1/2
cup chopped pecans

Wet Mix for Baking

1/2
cup butter, softened
1
tablespoon water
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2 Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3 Bake 11 to 13 minutes.

EXPERT TIPS

Expert Tips

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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