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Cherry Noodle Kugel

Serves hot or cold........................................................... Source 1: Grandma ......................................... Source 2: Yom Kippur Noodle Pudding on Grandparents.com

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Member Recipe By i4family

Prep Time 2 hr 0 min
Total Time 12 hr 0 min
Servings 8

Ingredients

12: oz Wide Noodles (1 package Egg Noodles)

6: Eggs Well beaten

1: 16 oz Small curd cottage cheese

1: 16 oz Sour cream

1: cup Milk

1/2: cup Sugar (or 3/4 cup)

1: teaspoon vanilla extract

1: stick Butter (melted)

1: can Cherry pie filling

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Directions

1 Cook noodles, drain well.
2 With a fork: Beat eggs well
3 Mix in cottage cheese, sour cream, milk, sugar, vanilla.
4 Mix in noodles.
5 Pour in a greased 9x13 pan (oil preferably)
6 Cover with Saran wrap.
7 Refrigerate over-night.
8 The next day, remove Saran wrap, cover with cherry pie filling.
9 Cook at 350 degrees for 1 hour 15 minutes or until brown on top.

EXPERT TIPS

Expert Tips

For a healthier version, use fat-free versions of the Cottage Cheese and Sour Cream. You can also use Splenda as a sugar substitute. **** times and servings are approximate ****

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/5/2012 4:56:19 PM REPORT ABUSE LuanneNY said:

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My very first time making kugel and this recipe was great!! I served it for my family Passover and even though I didn't use the Cherry topping AND forgot the vanilla (LOL) - - I still got raves that it tasted just like "MOM" used to make it!! THANK YOU!!!!

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