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Cherry Limeade Poke Cake

Looking for a layer cake using Betty Crocker® SuperMoist® white cake mix? Then check out this delicious dessert recipe.

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 (22) 14 Reviews
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  • Prep Time 25 min
  • Total Time 2 hr 15 min
  • Servings 12

Ingredients

CAKE

1
box Betty Crocker™ SuperMoist™ white cake mix
1 1/4
cups lemon-lime soda
1/3
cup vegetable oil
3
egg whites
1
tablespoon grated lime peel
1
box (4-serving size) cherry-flavored gelatin
1
cup boiling water

Frosting

1
container Betty Crocker™ Whipped fluffy white frosting
1
teaspoon grated lime peel
Maraschino cherries, if desired
Lime peel twists, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, soda, oil, egg whites and 1 tablespoon grated lime peel with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake as directed on box for 13x9-inch pan. Cool 20 minutes.
  • 4 Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife. Pour cherry mixture slowly over cake, allowing mixture to fill holes in cake. Cool completely, about 1 hour longer.
  • 5 In small bowl, mix frosting and 1 teaspoon grated lime peel. Spread evenly over cake. Top each serving with a cherry and a lime twist. Store loosely covered.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
58g
58%
(Dietary Fiber
0g
0%
  Sugars
41g
41%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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