Cherry Hibiscus Tea Pops

Cherry Hibiscus Tea Pops

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious! See All 12 Pops of Summer

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

5

pops

4
hibiscus tea bags
1 1/2
cups boiling water
2
tablespoons honey
1
tablespoon fresh lemon juice
1/2
cup chopped pitted fresh or frozen sweet cherries
  1. In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
  2. Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Makes 5 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Diced fresh peaches can be used in place of the cherries.

Nutrition Information:

1 Serving (1 Pop)
  • Calories 40
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.