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Cherry-Fudge Cheesecake Dessert

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

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( 70 Ratings)

70 Ratings

5 Stars 56%

4 Stars 26%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 34 )

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Prep Time 15 min
Total Time 3 hr 25 min
Servings 16

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

3/4: cup flour

1/3: cup butter or margarine, melted

2: packages (8 ounces each) cream cheese, softened

1 1/2: cups whipping (heavy) cream

1: can (21 ounces) cherry pie filling

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Directions

1 Heat oven to 350ºF. Stir together 3/4 cup of the brownie mix (dry), flour and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.
2 Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth. Add remaining brownie mix and the whipping cream. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.
3 Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.

EXPERT TIPS

Expert Tips

Removing the dessert from the pan will be easier if you press the crust rather than pack it too firmly.

Looking for another great flavor combo? Use raspberry pie filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 230mg; 230%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 34 Reviews View All

Posted 5/9/2013 12:21:30 PM REPORT ABUSE Brooklyn50 said:

Rating:

Ok...call me dense :) When do you add the chocolate syrup? I don't see it in the instructions.

This reply was: Helpful Inspiring

Posted 5/2/2013 2:03:51 PM REPORT ABUSE Cheesecakedave said:

Rating:

Excellent recipe and a chocolate lover's dream come true. I line the bottom of the springform pan with buttered parchment paper. After cooking, cooling and removal of the sides of the pan, I invert the cake onto another plate, remove the bottom of the pan and the parchment paper, then turn the cake right side up onto my serving dish. No problems with getting the crust perfect every time. I do this with all my cheesecakes! Hope it helps!

This reply was: Helpful Inspiring