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Cherry-Fudge Cheesecake Dessert

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

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 (72) 33 Reviews
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  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 16

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
3/4
cup flour
1/3
cup butter or margarine, melted
2
packages (8 ounces each) cream cheese, softened
1 1/2
cups whipping (heavy) cream
1
can (21 ounces) cherry pie filling

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LOCATION

Directions

  • 1 Heat oven to 350ºF. Stir together 3/4 cup of the brownie mix (dry), flour and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.
  • 2 Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth. Add remaining brownie mix and the whipping cream. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.
  • 3 Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
230mg
230%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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