Posted 5/2/2013 2:03:51 PM
Excellent recipe and a chocolate lover's dream come true. I line the bottom of the springform pan with buttered parchment paper. After cooking, cooling and removal of the sides of the pan, I invert the cake onto another plate, remove the bottom of the pan and the parchment paper, then turn the cake right side up onto my serving dish. No problems with getting the crust perfect every time. I do this with all my cheesecakes! Hope it helps!