Cherry Cream Pizza with Tuxedo Topping

Cherry Cream Pizza with Tuxedo Topping

Cookie pizza for a crowd? This one has an easy crunchy bran cereal crust with a delicious cream cheese, cherry and chocolate top.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

12

servings

Crust
3
cups Fiber One® original bran cereal
1/2
cup butter or margarine, melted
1/4
cup sugar
1
teaspoon vanilla
Topping
1
package (8 oz) fat-free cream cheese, softened
1/3
cup sugar
3/4
teaspoon almond extract
1
can (21 oz) cherry pie filling
1 1/2
oz semisweet baking chocolate, chopped (1/4 cup)
1 1/2
oz white chocolate baking bar, chopped (1/4 cup)
  1. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).
  2. In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla. Press evenly on bottom and 1/2 inch up side of pizza pan. Bake 10 minutes.
  3. Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread evenly over cereal mixture. Spread with pie filling.
  4. In small microwavable bowl, microwave semisweet chocolate on High about 1 minute or until chocolate can be stirred smooth. In another small bowl, repeat with white chocolate. Drizzle chocolates over filling; cool slightly. Cut into wedges.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use a 13x9-inch pan instead of the 12-inch pizza pan. Cut into squares.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 210mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 8g,
    • Sugars 27g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.