Cherry-Cranberry Tartlets

Cherry-Cranberry Tartlets

Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

15

servings

1
bag (6 oz) cherry-flavored dried cranberries
1/4
cup sugar
1/4
cup light rum
1
tablespoon light corn syrup
1/4
cup lemon curd
1
package (1.9 oz) frozen mini fillo shells (15 shells), thawed
1/3
cup frozen whipped topping, thawed
  1. In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
  2. Divide lemon curd evenly among fillo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.
Makes 15 servings (1 tartlet)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Flavor Tip
Create a new flavor each time you make these tartlets by substituting store-bought lime or orange curd for lemon curd.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • Total Fat 1g
      • (Saturated Fat 0g,),
    • Sodium 20mg;
    • Total Carbohydrate 19g
      • (Dietary Fiber 1g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.