Cherry-Cranberry Tartlets

Looking for a wonderful Christmas dessert that’s ready in 30 minutes? Then check out these cherry-cranberry tartlets.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 15

Ingredients

1
bag (6 oz) cherry-flavored dried cranberries
1/4
cup sugar
1/4
cup light rum
1
tablespoon light corn syrup
1/4
cup lemon curd
1
package (1.9 oz) frozen mini fillo shells (15 shells), thawed
1/3
cup frozen whipped topping, thawed
  • 1 In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
  • 2 Divide lemon curd evenly among fillo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.

Expert Tips

Create a new flavor each time you make these tartlets by substituting store-bought lime or orange curd for lemon curd.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
,
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Sodium
20mg
20%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.