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Cherry Cobbler

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
can (21 ounces) cherry pie filling
1
cup Original Bisquick™ mix
1/4
cup milk
1
tablespoon sugar
1
tablespoon butter or margarine, softened

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LOCATION

Directions

  • 1 Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  • 2 While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • 3 Bake 18 to 20 minutes or until topping is light brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
320 mg
320 %;
Total Carbohydrate
38 g
38 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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