Cherry Cobbler

Cherry Cobbler

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Prep Time



Total Time






can (21 ounces) cherry pie filling
cup Original Bisquick® mix
cup milk
tablespoon sugar
tablespoon butter or margarine, softened
  1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  3. Bake 18 to 20 minutes or until topping is light brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favorite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.
Serve With
Serve warm cobbler with cream, ice cream or whipped cream.
Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 320 mg;
  • Total Carbohydrate 38 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    • 1 Starch;
    • 1 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.