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Reviews & Comments

Cherry Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon (84 Ratings)

84 Ratings

5 spoons 68%
4 spoons 14%
3 spoons 11%
2 spoons 6%
1 spoons 1%
Cherry Cobbler
It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.
Prep: 15 MinTotal: 35 Min
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1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 8/31/2011 8:18:11 PM REPORT ABUSE nancyh said:
Rating:
This recipe is so easy and delicious. Also much lighter cobbler than traditional recipes. Cherry is our favorite but works with any flavor pie filling. So good with ice cream or whipped topping.
This reply was: Helpful  Inspiring
Posted 8/7/2011 8:03:54 PM REPORT ABUSE er210 said:
Rating:
I love the cherry cobbler it was easy to make great for holidays
This reply was: Helpful  Inspiring
Posted 8/5/2011 9:13:46 PM REPORT ABUSE Starchild88 said:
Rating:
I Love Cherry Cobbler so I found this recipe and tried it ....Wow it's so Easy and very Tasty Indeed ! It didn't last long at all can't wait to try it with other fruits !!!!
This reply was: Helpful  Inspiring
Posted 7/14/2011 10:46:29 AM REPORT ABUSE BLT1958 said:
Rating:
I made this two nights ago. The cobbler disappeared quickly. Next time I make it I will try peach or blueberry. I used HeartSmart Bisquick instead of original with great results.
This reply was: Helpful  Inspiring
Posted 4/17/2011 10:58:03 PM REPORT ABUSE ladyintheapron said:
Rating:
I just love cherry cobbler! I didn't know how easy it could be! I love a lot of biscuit topping on mine so I doubled the recipe. It is always a big hit at family dinners.
This reply was: Helpful  Inspiring
Posted 2/7/2011 8:54:04 AM REPORT ABUSE debboston said:
Rating:
This was so bland, and I even added cinnamon and sugar. I guess I'm more of a peach cobbler girl.
This reply was: Helpful  Inspiring
Posted 5/27/2010 2:20:16 PM REPORT ABUSE CaMommi said:
Rating:
This is soooo good, and easy. I had fresh cherries, so I followed Reeba's recipe: 3c cherries,1c sugar,3/4c H2O, 2 Tbs. cornstarch, cinnamon, and I added 1/4 tsp almond extract, bring to a boil reduce to med. x2'. It was so yummy! ;-)
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE tonjarenea said:
Rating:
Hello after I make it i will leave a review and rate it but i have a question and it might sound dumb but i want to double it any suggestions for that i assume you use double of everything but wasn't sure .
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:50 AM REPORT ABUSE Rae Mae said:
Rating:
This was really good and I can't wait to make it again. I used 1/2 cup milk instead of 1/4 and brown sugar inplace of white. Very easy and quick to make.
This reply was: Helpful  Inspiring
Posted 2/14/2009 11:07:30 AM REPORT ABUSE GerriT said:
Rating:
This recipe was very easy. I doubled it and added a little cinnamon to the dough...served it warm with vanilla ice cream...yum!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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