Cherry-Chocolate Pudding Cake

Cherry-Chocolate Pudding Cake

Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that’s ready in an hour.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

18

servings

1
cup packed brown sugar
1/3
cup baking cocoa
2
cups hot water
2
cups Original Bisquick® mix
1
cup granulated sugar
1/4
cup baking cocoa
1/4
cup vegetable oil
1
teaspoon almond extract
2
eggs
1
can (21 ounces) cherry pie filling
Ice cream or whipped cream, if desired
  1. Heat oven to 350º. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
  2. Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
  3. Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
Make this satisfying comfort-food favorite simply irresistible with a scoop of vanilla ice cream or a spoonful of whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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