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Cherry-Chocolate Ice Cream Pie

“Bake” your own ice cream pie, with an easy chocolate crust layered in fudge and vanilla ice cream. The fruit sauce is the cherry on top—literally.

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( 28 Ratings)

28 Ratings

5 Stars 82%

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1 Stars

Member Reviews ( 16 )

27478915-0ea8-48da-b3ba-2902658870a6

Prep Time 30 min
Total Time 2 hr 40 min
Servings 8

Ingredients

15: creme-filled chocolate sandwich cookies, crumbled

1/4: cup butter or margarine, melted

3/4: cup hot fudge topping (room temperature)

1: quart (4 cups) vanilla ice cream, softened

1/4: cup sugar

1: tablespoon cornstarch

1/2: cup water

2: tablespoons frozen cranberry juice cocktail concentrate

2: cups fresh or frozen dark sweet cherries, halved, pitted

1: tablespoon cherry-flavored liqueur, if desired

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Directions

1 Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
2 Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
3 Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.

EXPERT TIPS

Expert Tips

Experiment with different variations of chocolate, vanilla or cherry ice creams in this pie.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 320mg; 320%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 3g 3% Sugars 46g 46% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 7/24/2012 7:33:36 PM REPORT ABUSE StevieJo32 said:

Rating:

Please people!! Don't rate a recipe you haven't tried! "Going to try" or "looks good" do not count! Make it, try it, THEN rate it! I did make it, and it was good - not great but worth making again for a cool treat. Canned cherry pie filling would be just a good as a topping and less work.

This reply was: Helpful Inspiring