Cherry-Chocolate Ice Cream Pie

Cherry-Chocolate Ice Cream Pie

“Bake” your own ice cream pie, with an easy chocolate crust layered in fudge and vanilla ice cream. The fruit sauce is the cherry on top—literally.

Prep Time

30

Minutes

Total Time

2:40

Hrs:Mins

Makes

8

servings

15
creme-filled chocolate sandwich cookies, crumbled
1/4
cup butter or margarine, melted
3/4
cup hot fudge topping (room temperature)
1
quart (4 cups) vanilla ice cream, softened
1/4
cup sugar
1
tablespoon cornstarch
1/2
cup water
2
tablespoons frozen cranberry juice cocktail concentrate
2
cups fresh or frozen dark sweet cherries, halved, pitted
1
tablespoon cherry-flavored liqueur, if desired
  1. Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  2. Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
  3. Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Experiment with different variations of chocolate, vanilla or cherry ice creams in this pie.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 11g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 320mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 3g,
    • Sugars 46g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.