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Cherry Chocolate Chipper Cake

This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

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1 Stars

Member Reviews ( 8 )

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Prep Time 10 min
Total Time 2 hr 0 min
Servings 8

Ingredients

1: cup Gold Medal® all-purpose flour

3/4: cup sugar

1/2: cup sour cream

1/4: cup butter or margarine, softened

1/4: cup water

1/2: teaspoon baking soda

1/2: teaspoon baking powder

1: egg

1/2: cup miniature semisweet chocolate chips

1: can (21 ounces) cherry pie filling

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Directions

1 Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
2 Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
3 Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

EXPERT TIPS

Expert Tips

Surprise your valentine by drizzling this cherry-topped cake with melted chocolate chips.

Because miniature chocolate chips distribute more evenly than the regular size, you can usually use fewer chips and still get a rich chocolate flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 345
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 160 mg; 160 %;
Total Carbohydrate: 56 g; 56 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/7/2011 2:24:34 PM REPORT ABUSE jazz0904 said:

Rating:

I'm planning to make this cake tonight for a birthday, but just a quick tip. To avoid the chips sinking to the bottom, mix the chips with about a quater cup of flour before adding to the mix. This should help the chocolate chips to stay distrubted through out the batter while baking. Excited to bake.

This reply was: Helpful Inspiring

Posted 3/27/2010 6:37:25 PM REPORT ABUSE genswm said:

Rating:

Cake tasted great. Batter too thin to hold chocolate chips in suspension and most of the chips settled to bottom of cake during baking.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:53:13 AM REPORT ABUSE

Rating:

This is very good with and without the cherry topping. I serve the topping on the side because we are eating the cake over a period of days and we didn't want the cake soggy. It's delicious with coffee and tea.

This reply was: Helpful Inspiring