Cherry Chocolate Chipper Cake

Cherry Chocolate Chipper Cake

This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

Prep Time

10

Minutes

Total Time

2:00

Hrs:Mins

Makes

8

servings

1
cup Gold Medal® all-purpose flour
3/4
cup sugar
1/2
cup sour cream
1/4
cup butter or margarine, softened
1/4
cup water
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1
egg
1/2
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling
  1. Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
  2. Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
  3. Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Surprise your valentine by drizzling this cherry-topped cake with melted chocolate chips.
Did You Know...
Because miniature chocolate chips distribute more evenly than the regular size, you can usually use fewer chips and still get a rich chocolate flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 7 g,),
  • Cholesterol 50 mg;
  • Sodium 160 mg;
  • Total Carbohydrate 56 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.