Cherry Chocolate Chipper Cake

This cake’s flavor is reminiscent of the favorite candy chocolate-covered cherries. Share it with those who love that combination!

  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 8

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup sugar
1/2
cup sour cream
1/4
cup butter or margarine, softened
1/4
cup water
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1
egg
1/2
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling
  • 1 Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
  • 2 Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
  • 3 Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

Expert Tips

Surprise your valentine by drizzling this cherry-topped cake with melted chocolate chips.

Because miniature chocolate chips distribute more evenly than the regular size, you can usually use fewer chips and still get a rich chocolate flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
50 mg
50 %;
Sodium
160 mg
160 %;
Total Carbohydrate
56 g
56 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.