Cherry Chocolate Chipper Cake

  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 8

Ingredients

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup sugar
1/2
cup sour cream
1/4
cup butter or margarine, softened
1/4
cup water
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1
egg
1/2
cup miniature semisweet chocolate chips
1
can (21 ounces) cherry pie filling

Directions

Directions

  • 1 Heat oven to 350°F. Grease and flour round pan, 8x1 1/2 inches.
  • 2 Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
  • 3 Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

Notes










Tips

Expert Tips

Surprise your valentine by drizzling this cherry-topped cake with melted chocolate chips.

Because miniature chocolate chips distribute more evenly than the regular size, you can usually use fewer chips and still get a rich chocolate flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
50 mg
Sodium
160 mg
Potassium
140 mg
Total Carbohydrate
56 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.