Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
cups Original Bisquick™ mix
cup finely chopped dried cherries
cup miniature semisweet chocolate chips
tablespoons granulated sugar
cup whipping (heavy) cream
About 1 tablespoon milk
About 1 tablespoon decorator sugar crystals
Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.
Pick your favorite fruit! Dried apricots, cranberries and blueberries are great stand-ins for the dried cherries.
Scones are a Scottish quick bread that come in a variety of shapes, like triangles, circles, squares, diamonds and rectangles. They can be sweet or savory and are traditionally served for tea and now more often at breakfast and brunch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Scone
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.