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Bisquick® Cherry-Chocolate Chip Scones

Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.

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 (22) 10 Reviews
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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/3
cup finely chopped dried cherries
1/3
cup miniature semisweet chocolate chips
3
tablespoons granulated sugar
1/3
cup whipping (heavy) cream
1
egg
About 1 tablespoon milk
About 1 tablespoon decorator sugar crystals

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
  • 2 Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
  • 3 Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.

EXPERT TIPS

Expert Tips

Pick your favorite fruit! Dried apricots, cranberries and blueberries are great stand-ins for the dried cherries.

Scones are a Scottish quick bread that come in a variety of shapes, like triangles, circles, squares, diamonds and rectangles. They can be sweet or savory and are traditionally served for tea and now more often at breakfast and brunch.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
380mg
380%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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