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Bisquick® Cherry-Chocolate Chip Scones

Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.

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( 22 Ratings)

22 Ratings

5 Stars 55%

4 Stars 23%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 20 min
Total Time 35 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/3: cup finely chopped dried cherries

1/3: cup miniature semisweet chocolate chips

3: tablespoons granulated sugar

1/3: cup whipping (heavy) cream

1: egg

: About 1 tablespoon milk

: About 1 tablespoon decorator sugar crystals

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Directions

1 Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
3 Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.

EXPERT TIPS

Expert Tips

Pick your favorite fruit! Dried apricots, cranberries and blueberries are great stand-ins for the dried cherries.

Scones are a Scottish quick bread that come in a variety of shapes, like triangles, circles, squares, diamonds and rectangles. They can be sweet or savory and are traditionally served for tea and now more often at breakfast and brunch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone

Calories: 250
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 380mg; 380%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 16g 16% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 1/17/2013 2:20:43 PM REPORT ABUSE Joan1933 said:

Rating:

Haven't made these yet but will soon. Just wondering if I can make this recipe in a regular scone mold which is divided into wedges alresdy. It is cast iron.

This reply was: Helpful Inspiring

Posted 6/7/2010 7:06:09 AM REPORT ABUSE Sharon- said:

Rating:

I tried this recipe with blueberries and without chocolate chips. I was pleased with the results; very tasty, good consistency and appearance. I used a baking stone and 15 minutes worked well. If I were to try this again without the chocolate chips, I'd add a little sugar (maybe brown sugar?). Good luck!

This reply was: Helpful Inspiring

Posted 12/8/2009 11:33:52 AM REPORT ABUSE ambercoe30 said:

Rating:

I never had scones before and I made these and they were great! I made them at a ladies cooking party and several ladies asked for the recipe! They were a big hit. Thanks

This reply was: Helpful Inspiring