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Prep 15min
Total2hr10min
Servings18
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Ingredients
Buns
1
package regular active dry yeast
3/4
cup warm water (105°F to 115°F)
1/3
cup unsweetened baking cocoa
1/4
cup granulated sugar
1/4
cup shortening
1/2
teaspoon salt
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
12
maraschino cherries, cut into eighths
Glaze
1
cup powdered sugar
1
to 2 tablespoons milk
1/4
teaspoon almond extract
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Steps
1
In large bowl, dissolve yeast in warm water. Beat in cocoa, granulated sugar, shortening, salt, egg and 1 cup of the flour with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally.
2
Stir in remaining flour and the cherries. Scrape batter from side of bowl. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)
3
Grease 18 regular-size muffin cups. Stir down batter by beating 25 strokes. Fill muffin cups 1/2 full. Cover and let rise in warm place about 40 minutes or until double.
4
Heat oven to 375°F. Bake about 15 minutes. Immediately remove from pan to cooling rack.
5
In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm buns.
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Look for maraschino cherries with or without stems. Use any remaining cherries as a garnish for these buns or other sweet treats and cocktails.
Arrange glazed buns on large white plate. Garnish with stemmed maraschino cherries or fresh cherries. Accent the platter with sprigs of fresh mint.
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Nutrition Facts
Serving Size:1 Bun
Calories
130
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
70 mg
Potassium
60 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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