A spectacular dessert, this cherry-filled cheesecake is covered with rich dark chocolate ganache. Ideal for a holiday or party, it's not difficult to make...so serve it for everyday occasions too!
To make cutting the cheesecake easier, dip the knife in hot water and clean it off after every cut.
Some cracking may occur during cooling. This will not affect the quality of the cheesecake and it will not be noticeable once the cheesecake is topped with the ganache.
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