Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Relish this smooth and juicy cherry cheesecake - a dessert that’s ready in little more than an hour!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

12

servings

Filling
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon vanilla
1
egg
Crust
1
roll (18 oz) refrigerated sugar cookies
Topping
2
cans (21 oz each) cherry pie filling
1/2
teaspoon almond extract
  1. Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
  2. Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
  3. Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
  4. In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 50mg;
  • Sodium 170mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 2g,
    • Sugars 40g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.