Cherry-Berry Topping

Cherry-Berry Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1
can (21 ounces) cherry pie filling
1
teaspoon lemon juice
2
cups sliced strawberries or 1 package (16 ounces) frozen strawberries, thawed and drained
  1. Mix all ingredients.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.