Cherry Berry Tart

Cherry Berry Tart

Only four ingredients are needed to create this lovely dessert, and you can put it together in 20 minutes!

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

8

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
can (21 oz) cherry fruit pie filling
1
cup halved strawberries
1
cup blueberries
Whipped cream, if desired
  1. Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
  2. In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour. Remove sides of pan. Garnish with whipped cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
*The pie crust can be prepared according to package directions for unfilled one-crust pie using 9-inch pie pan. Set the package label for directions.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 110mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.