Cherry-Berry Cobbler

Cherry-Berry Cobbler

This luscious cobbler, made from convenient frozen fruits, has a quick topping of refrigerated biscuit dough scented with cinnamon.

Prep Time

25

Minutes

Total Time

1:15

Hr:Mins

Makes

9

servings

1
bag (10 to 12 oz) frozen pitted sweet cherries
1
bag (10 to 12 oz) frozen mixed berries
3/4
cup sugar
2
tablespoons cornstarch
2
tablespoons water
1
egg white
2
teaspoons ground cinnamon
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/4
cup sliced almonds
Whipped cream, if desired
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 3-quart saucepan, mix cherries, mixed berries, 1/2 cup of the sugar, the cornstarch and water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Pour into baking dish.
  2. In medium bowl, beat egg white with wire whisk until frothy. In another medium bowl, mix remaining 1/4 cup sugar and the cinnamon.
  3. Separate dough into 10 biscuits. Cut each into quarters. Dip dough pieces in egg white, then toss in sugar mixture to coat. Arrange on hot fruit mixture. Sprinkle almonds over top.
  4. Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Let stand 20 minutes before serving. Serve warm cobbler with whipped cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
To serve leftovers, microwave individual servings uncovered on High for 10 to 15 seconds or until warm.
The fruit mixture must be piping hot when you add the dough pieces. The hot fruit starts the baking process, ensuring biscuits that are cooked all the way through.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 410mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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