Cherry-Berry Cobbler

This luscious cobbler, made from convenient frozen fruits, has a quick topping of refrigerated biscuit dough scented with cinnamon.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c08c9b5c-e39f-4e3d-9e53-fce5afcd9d4a

Prep Time 25 min
Total Time 1 hr 15 min
Servings 9

Ingredients

1: bag (10 to 12 oz) frozen pitted sweet cherries

1: bag (10 to 12 oz) frozen mixed berries

3/4: cup sugar

2: tablespoons cornstarch

2: tablespoons water

1: egg white

2: teaspoons ground cinnamon

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

1/4: cup sliced almonds

: Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 3-quart saucepan, mix cherries, mixed berries, 1/2 cup of the sugar, the cornstarch and water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Pour into baking dish.
2 In medium bowl, beat egg white with wire whisk until frothy. In another medium bowl, mix remaining 1/4 cup sugar and the cinnamon.
3 Separate dough into 10 biscuits. Cut each into quarters. Dip dough pieces in egg white, then toss in sugar mixture to coat. Arrange on hot fruit mixture. Sprinkle almonds over top.
4 Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Let stand 20 minutes before serving. Serve warm cobbler with whipped cream.

EXPERT TIPS

Expert Tips

To serve leftovers, microwave individual servings uncovered on High for 10 to 15 seconds or until warm.

The fruit mixture must be piping hot when you add the dough pieces. The hot fruit starts the baking process, ensuring biscuits that are cooked all the way through.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 410mg; 410%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;