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Cherry-Berry Cobbler

A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!

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 (17) 5 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 12

Ingredients

1
box Betty Crocker® wild blueberry muffin mix
1
can (21 oz) cherry pie filling
1
can (15 oz) pitted dark sweet cherries in heavy syrup, drained
3/4
cup milk
1
tablespoon vegetable oil
2
eggs
1
teaspoon grated lemon peel
2
tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
  • 2 In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
  • 3 Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

EXPERT TIPS

Expert Tips

For a fresh fruit touch, substitute 4 cups coarsely chopped Granny Smith apples for the dark sweet cherries and bake 35 to 40 minutes or until the top is deep golden brown.

Pick up a bottle of grated lemon peel in your spice aisle. It’s perfect to have on hand for recipes like this one that uses canned fruit.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
230mg
230%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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