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Reviews & Comments

Cherry-Berries on a Cloud
full spoonfull spoonfull spoonfull spoonfull spoon (46 Ratings)

46 Ratings

5 spoons 85%
4 spoons 9%
3 spoons 4%
2 spoons 2%
1 spoons
Cherry-Berries on a Cloud
A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Prep: 20 MinTotal: 25 Hr 20 Min
1 - 6 of 6 Reviews
Posted 2/22/2013 12:47:54 PM REPORT ABUSE Carolynjean55 said:
Rating:
I have been making this dessert for over 30 yrs. It is my husband's favourite all-time dessert. What I like about it is...it is cheap to make, you can shape the meringue into different shapes and it is gluten free. The recipe can easily be doubled and you can try different toppings too. BE SURE TO SPRAY YOUR BROWN PAPER BAG LINER OR PARCHMENT PAPER WITH PAM....for the meringue to be removed easier.
This reply was: Helpful  Inspiring
Posted 10/9/2012 8:48:56 PM REPORT ABUSE Billisfly said:
Rating:
I remember being a little girl (I'm 25 now) and my Grandma Jacki making this for my birthday every year. I have never had anything so freaking good in my whole life. This is my absolute favorite dessert ever, and now that she's older, I can make this for myself on my birthday, and whenever I have 3 days to make a phenomenal cake! I wish I could give this a trillion spoon rating =]
This reply was: Helpful  Inspiring
Posted 1/23/2012 11:47:40 PM REPORT ABUSE lmont said:
Rating:
This is a time consuming recipe but well worth it. I had to bring something impressive to the first family Thanksgiving in 15 years and not only was it a hit, it was gluten-free. I wasn't paying close attention to the ingredients when I made it. All the kiddos with gluten allergies could eat it. (Watch the pie filling, though.) Definitely an A+ especially if eggs are on sale!
This reply was: Helpful  Inspiring
Posted 12/25/2011 2:19:10 PM REPORT ABUSE Nanathegreatof3 said:
Rating:
This has been my Christmas dessert for the past 7 years or so,my family can`t wait for Chistmas.Last This past July 4th I made it with blue berries.It was beautiful
This reply was: Helpful  Inspiring
Posted 8/4/2011 12:14:59 AM REPORT ABUSE butterfly2011 said:
Rating:
my grandmother made this for a long time and you can make it with splenda to subsatute the sugar, also they have sugar free cherry pie filling.
This reply was: Helpful  Inspiring
Posted 1/13/2011 7:41:39 PM REPORT ABUSE Loves to Cook said:
Rating:
My mother started making this when I was very young. Now, 40+ years later, I make it and savour every bite! It is not for the diabetic! Never ceases to amaze me how many people ask for the recipe and go back for seconds, thirds, and fill a container to bring home. Just don't put the berries on the whole dessert; keep them on the side & let your guests spoon their own. Best to have extra berries! Delicious!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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