Cherry-Almond Skillet Cake

Blogger Bree Hester of Baked Bree serves up a Cherry-Almond Skillet Cake that is fast to put together and tastes amazing. Perfect when you have a friend over for coffee.

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Prep Time 10 min
Total Time 50 min
Servings 8

Ingredients

1 1/2: cups granulated sugar

: Grated peel of 1 lemon

3: eggs

2: cups Gold Medal® all-purpose flour

1/2: teaspoon salt

1: cup butter, melted

2: teaspoons vanilla

1: teaspoon almond extract

1 1/2: cups Cascadian Farm® organic frozen sweet cherries

1/2: cup sliced almonds

2: tablespoons white sanding sugar or coarse sugar, if desired

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Directions

1 Heat oven to 350ºF. Grease 9-inch cast-iron skillet with shortening or butter.
2 In large bowl, mix granulated sugar and lemon peel. Add eggs, one at a time, beating with whisk after each addition. Stir in flour and salt. Add melted butter, vanilla and almond extract; stir with whisk until combined.
3 Pour batter into skillet. Spoon cherries evenly over batter. Sprinkle with almonds and sanding sugar.
4 Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on cooling rack 5 minutes before cutting. Serve warm.