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Cherry-Almond Skillet Cake

Blogger Bree Hester of Baked Bree serves up a Cherry-Almond Skillet Cake that is fast to put together and tastes amazing. Perfect when you have a friend over for coffee.

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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8

Ingredients

1 1/2
cups granulated sugar
Grated peel of 1 lemon
3
eggs
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon salt
1
cup butter, melted
2
teaspoons vanilla
1
teaspoon almond extract
1 1/2
cups Cascadian Farm® organic frozen sweet cherries
1/2
cup sliced almonds
2
tablespoons white sanding sugar or coarse sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease 9-inch cast-iron skillet with shortening or butter.
  • 2 In large bowl, mix granulated sugar and lemon peel. Add eggs, one at a time, beating with whisk after each addition. Stir in flour and salt. Add melted butter, vanilla and almond extract; stir with whisk until combined.
  • 3 Pour batter into skillet. Spoon cherries evenly over batter. Sprinkle with almonds and sanding sugar.
  • 4 Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on cooling rack 5 minutes before cutting. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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