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Cherry-Almond Refrigerator Cookies

Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.

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 (5) 3 Reviews
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  • Prep Time 1 hr 15 min
  • Total Time 3 hr 30 min
  • Servings 60

Ingredients

1/2
cup slivered almonds
1
cup butter or margarine, softened
1
cup granulated sugar
1/2
cup packed brown sugar
1
egg
1
teaspoon almond extract
2 1/2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1
cup chopped red candied cherries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
  • 2 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
  • 3 Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
  • 4 Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 5 Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

These are ideal holiday cookies. You can keep the logs of dough in the refrigerator up to 2 weeks and bake them as you need fresh cookies. Or double-wrap them and freeze up to 1 month.

Add an elegant look to these cookies by piping with powdered sugar drizzle. It is quick and easy if you line up rows of cookies so you can just pipe along a long row. Separate the cookies slightly as they set so they don’t stick together.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
60mg
60%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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