Cherry Almond Oat Breakfast Cookies

Blogger Stephanie Wise of Girl versus Dough bakes a sweet treat for breakfast using Honey Nut Cheerios® Medley Crunch cereal.

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Prep Time 10 min
Total Time 20 min
Servings 36

Ingredients

1: pouch Betty Crocker® sugar cookie mix

1: tablespoon Gold Medal® unbleached all-purpose flour

1/2: cup butter, softened

1: egg

1: cup Honey Nut Cheerios® Medley Crunch cereal

1: cup old-fashioned oats

3/4: cup dried cherries

1/2: cup sliced almonds

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Directions

1 Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2 In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
3 With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.
4 Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

These cookies hold up well when dunked in your morning coffee or milk.

Serve these breakfast cookies as a sweet treat for brunch.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 2/15/2013 1:08:34 PM REPORT ABUSE shanette40 said:

Rating:

I used blueberries(since no one in my house likes cherries) Tasted wonderful. I couldn't find the right cereal either, but used a multi grain cheerios and tasted really good. They got rave reviews at work. It is a keeper. Total cal count for the way that I did it was 161 cals with 9 grams of fat, 20 carbs, and 2 protein.

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