Cherry Almond Oat Breakfast Cookies

Blogger Stephanie Wise of Girl versus Dough bakes a sweet treat for breakfast using Honey Nut Cheerios® Medley Crunch cereal.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 36

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ unbleached all-purpose flour
1/2
cup butter, softened
1
egg
1
cup Honey Nut Cheerios™ Medley Crunch cereal
1
cup old-fashioned oats
3/4
cup dried cherries
1/2
cup sliced almonds
  • 1 Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
  • 2 In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
  • 3 With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.
  • 4 Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Expert Tips

These cookies hold up well when dunked in your morning coffee or milk.

Serve these breakfast cookies as a sweet treat for brunch.