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Prep 15min
Total1hr50min
Servings24
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Ingredients
Bars
1
jar (10 ounces) maraschino cherries
1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup powdered sugar
2
eggs
1
cup sliced almonds
1/2
cup granulated sugar
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
Almond-Cherry Glaze
1/2
cup powdered sugar
1/4
teaspoon almond extract
2
to 3 teaspoons reserved maraschino cherry juice
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Steps
1
Heat oven to 350°F. Drain cherries, reserving juice for Almond-Cherry Glaze. Chop cherries; set aside. In medium bowl, mix 1 cup flour, the butter and 1/4 cup powdered sugar with spoon. Press in ungreased square pan, 9x9x2 inches. Bake about 10 minutes or until set.
2
In medium bowl, beat eggs with fork. Stir in cherries and all remaining Bar ingredients. Spread over baked layer.
3
Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour.
4
Meanwhile, mix all Almond-Cherry Glaze ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with glaze. For bars, cut into 6 rows by 2 rows. Cut each bar diagonally in half to form triangles.
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Maraschino cherries are soaked in a sugar syrup and dyed red or green. Red cherries are flavored with almond; green cherries are flavored with mint.
Line the baking pan with foil to make cleanup and cutting bars easy.
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