Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars

Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.

Prep Time

20

Minutes

Total Time

3:05

Hrs:Mins

Makes

36

bars

1
box Betty Crocker® SuperMoist® cherry chip cake mix
1/2
cup butter or margarine, softened
2
packages (8 oz each) cream cheese, softened
1
container Betty Crocker® Rich & Creamy cherry frosting
3
eggs
  1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A dollop of cherry yogurt mixed with whipped topping gives these yummy bars a special finish!

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 180mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.