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Steps
1
Heat oven to 275°F. Line roasting pan with foil. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Place ham in roasting pan; add broth to pan.
2
In 2-quart saucepan, stir together preserves, brandy, vinegar, 3 tablespoons mustard, the syrup and pepper; heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring constantly, until mixture is slightly reduced. Cover and refrigerate half of cherry mixture until serving time. Brush ham with half of the remaining cherry mixture.
3
Bake ham on lowest oven rack 4 hours to 4 hours 30 minutes or until meat thermometer reads 140°F, basting with remaining cherry mixture every 30 minutes. Let ham stand 15 minutes before slicing.
4
Serve ham with mustard and reserved cherry mixture. Garnish with cherries and sage.
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Nutrition Facts
Serving Size:1 Serving
Calories
450
Total Fat
28g
0%
Saturated Fat
8g
0%
Sodium
1890mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 High-Fat Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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