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Cherries Jubilee-Black Pepper Glazed Ham

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0 Comments
  • Prep Time 20 min
  • Total Time 5 hr 5 min
  • Servings 10

Try this festive dinner recipe! A succulent ham roast with a cherry glaze is the perfect centerpiece for your Christmas table.

Ingredients

1
fully cooked smoked bone-in ham (10 to 12 lb)
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
jars (12 oz each) cherry preserves (2 1/4 cups)
3/4
cup brandy
1/4
cup cider vinegar
3
tablespoons coarse-grained mustard
3
tablespoons cane syrup
1
tablespoon freshly ground pepper
Additional coarse-grained mustard
Fresh cherries and fresh sage sprigs, if desired

Directions

  • 1 Heat oven to 275°F. Line roasting pan with foil. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Place ham in roasting pan; add broth to pan.
  • 2 In 2-quart saucepan, stir together preserves, brandy, vinegar, 3 tablespoons mustard, the syrup and pepper; heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring constantly, until mixture is slightly reduced. Cover and refrigerate half of cherry mixture until serving time. Brush ham with half of the remaining cherry mixture.
  • 3 Bake ham on lowest oven rack 4 hours to 4 hours 30 minutes or until meat thermometer reads 140°F, basting with remaining cherry mixture every 30 minutes. Let ham stand 15 minutes before slicing.
  • 4 Serve ham with mustard and reserved cherry mixture. Garnish with cherries and sage.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
% Daily Value
Total Fat
28g
0%
Saturated Fat
8g
0%
Sodium
1890mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
23g
23%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 3 High-Fat Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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